Denomega products are manufactured in accordance with food GMPs and HACCP.
Natural Omega-3 ingredients can be unstable and have a short shelf life unless handled carefully. Our patented and gentle processing maintains freshness and prolongs shelf life. Because of our environmentally conscious methods, the fish we use are naturally low in contaminants such as mercury, PCB’s, etc. that fish may pick up from the oceans.
The very limited content of contaminants is removed by our gentle processing methods. These contaminants are reduced not only to levels below established safety limits, but to levels that are often below typical instrument detection limits on key parameters.
Denomega also refrains from using harsh chemicals or additives that could potentially reduce the health or eco-friendly nature of the ingredient. These products meet the United States Department of Agriculture (USDA) standard for use in organic foods.